Level 2 Award in Food Safety for Manufacturing
Duration 1 Day
Course Description:
- Introduction to food safety
- Objectives
- The law
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding of foods
- Cooking, hot holding and re-heating of foods
- Food handlers
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Examination
At the end of the course there will be an externally marked, 30 question multiple question paper. The pass mark is 20 out of 30. Alternatively candidates can have other special consideration taken into account i.e. English as an other language. Papers are available in a number of languages but these arrangements all need booking well in advance of the training.
Please note there are stringent requirements for this examination and candidates will be under strict examination conditions and need to provide us with Photographic Identification (Passport/Driving Licence) if they are to be allowed to sit the exam on the day, please ring in advance and advise if this is not possible.
