Food Safety Awareness
Course Content
This course a full 1 day course which covers the followings areas;
- Introduction to Fire Safety
- Objectives
- The Law
- Types of Bacteria
- The Danger Zone
- How it “grows”
- How to “kill it”
- Where do you find Bacteria
- High risk foods
- Low risk foods
- Contaminants
- Temperature Control
- Cleaning
- HACCP
- Penalties
Upcoming Courses
This course is run on an on-demand basis. It can be held at one of our training venues, suitable local venues or client sites.
How to book
You can quickly and easily book your course by calling the office or emailing us.
